Tag: glutenfree

Strawberry oat crumb bars

Strawberry oat crumble bars

The sun is finally showing itself after months of absence and I get into spring modus right away. All I wanna do is be outside, enjoy the warmth and light – and eat fresh berries. Maybe that’s why I got seduced to buy fresh strawberries at the supermarket today and – of course got disappointed because they are waaay out… Read more →

coconut lemon cake

Coconut lemon cake (gluten and sugarfree)

I made coconut cake before and I made coconut macaroons before. Both super yummy recipes. But this coconut lemon cake is a whole other level. Super moist, fluffy and a nice zing of fresh lemon and zest. It does require a little more effort than the usual cakes I make. But sieving the flours and whipping up the egg whites… Read more →

kruidnootjes

Kruidnootjes (Dutch holiday spice cookies)

Ok, I don’t know how to translate this into English the right way. But I guess you can call them ‘spice nuts’. Little spice cookies, shaped like little nuts. They are traditionally eaten during the 5 december holiday of Saint-Nicholas. The particularly distinct custom associated with kruidnoten is throwing them in handfuls through the room so children can look for them.… Read more →

easy apple muffins

Easy apple muffins

It’s been a long long time since I’ve posted any new recipes. Not that I think that anyone is following me at this moment. But for those who wonder why, I’ve moved into a new house and with that house, an awesome new kitchen. These easy apple muffins are the first things I baked in my brand new oven. I didn’t… Read more →

Fresh prune tart

Fresh plum tart (vegan and gluten free)

Hey, you wanna pick some plums? – I was like, ok. And after 10 minutes I ended up with 3 kilos of fresh ripe plums. There were so many! Handpicked from the garden and free from pesticides and stuff.  These plums are so ripe, sweet and juicy right now. Prefect. But what’s a girl gotta do with so many plums – right…make some… Read more →

Matcha bites

Matcha bites (sugarfree)

These dreamy matcha bites have three layers of goodness. A crunchy base, creamy matcha filling and matcha chocolate on top. It can be made raw and vegan, but I prefer the sunflower seeds, oats and shredded coconut toasted. And by using honey the chocolate on top will be a nice bright green. Of course you can make them raw and vegan… Read more →

Coconut cake with fruit

Tasty coconut cake with fresh fruit

If coconut is your thing, make this cake! This cake has coconut written all over it. It has coconut flour, coconut cream and coconut milk! And to finish things off you could opt for coconut sugar too – but I prefer maple syrup. Together with some fresh summer fruits, which are in season now, this cake could be a great dessert for… Read more →

Chocolate glazed coconut cake

Chocolate glazed coconut cake

If you’re looking for an easy and tasty gluten free cake, look no further. This coconut cake is really easy to make and has only 9 ingredients – that’s including the chocolate glaze. (9 ingredients is not a lot in baking terms.) It’s also nice non chocolate glazed, but I think a little extra chocolate can do no harm. And you… Read more →

Snack crackers with dip

Snack crackers with dip

I know, this is yet another cracker recipe. But I ensure you, this one is different. And I made it into a handy snack size. The ingredients a bit more of a savory kind. With fresh herbs like rosemary and smoked himalayan salt. When baked, the smoked salt smells fantastic. You can snack on these snack crackers topped with some… Read more →

Chocolate caramel tarts

Chocolate and caramel tarts

A nutty chocolatey crunchy crust and the creamy soft caramel filling, oh my. These tarts are decadent for sure. Topped with sea salted dark chocolate. Ok enough mesmerizing, the tarts tasted awesome and I still want some- but I can eat no more. I’m totally full. With all their decadency, they are pretty filling. I suggest you slice up the tarts in small… Read more →