Tag: baking

Buckwheat whole groats and flour

What I use for baking (flours)

You’ll find that most of the cakes I make are gluten-free. It’s not that I have celiac disease, but I found that I didn’t responded well to gluten – especially not wheat. Getting rid of wheat from my diet really improved my general wellbeing. I used to eat it a lot since it’s in almost everything – manufacturers sneak it into all… Read more →

Palm sugar jar natural sweetener

What I use for baking (sweeteners)

Ever since I found out that refined sugar was one of the culprits that gave my belly problems, I have been trying to replace sugar in baking recipes for healthier, better for you options. These sweeteners do not always give you the same end result as refined sugar to your baking as far as taste and structure goes. But using these… Read more →