maca chia power bar

Maca and chia power bar

Here we’re going to dive a little bit into the superfood madness. Because yes, maca and chia seeds are considered superfood by most. I tried most of the superfoods out there – like wheatgrass, goji berries, bee pollen, hemp seed and spriulina – with varied results. Actually I’m not such a big fan of superfoods, at least not the ones they… Read more →

Fresh prune tart

Fresh plum tart (vegan and gluten free)

Hey, you wanna pick some plums? – I was like, ok. And after 10 minutes I ended up with 3 kilos of fresh ripe plums. There were so many! Handpicked from the garden and free from pesticides and stuff.  These plums are so ripe, sweet and juicy right now. Prefect. But what’s a girl gotta do with so many plums – right…make some… Read more →

Matcha bites

Matcha bites (sugarfree)

These dreamy matcha bites have three layers of goodness. A crunchy base, creamy matcha filling and matcha chocolate on top. It can be made raw and vegan, but I prefer the sunflower seeds, oats and shredded coconut toasted. And by using honey the chocolate on top will be a nice bright green. Of course you can make them raw and vegan… Read more →

Coconut cake with fruit

Tasty coconut cake with fresh fruit

If coconut is your thing, make this cake! This cake has coconut written all over it. It has coconut flour, coconut cream and coconut milk! And to finish things off you could opt for coconut sugar too – but I prefer maple syrup. Together with some fresh summer fruits, which are in season now, this cake could be a great dessert for… Read more →

Blueberry muffins

Blueberry muffins (gluten free)

My husband asked me if I could make him a snack to bring along to work. He normally doesn’t want to bring any of my cakes, because he doesn’t want to share hahaha. But these blueberry muffins are easy to bring and easy to share. The keep well and are nice and moist for several days – if you can… Read more →

Chocolate glazed coconut cake

Chocolate glazed coconut cake

If you’re looking for an easy and tasty gluten free cake, look no further. This coconut cake is really easy to make and has only 9 ingredients – that’s including the chocolate glaze. (9 ingredients is not a lot in baking terms.) It’s also nice non chocolate glazed, but I think a little extra chocolate can do no harm. And you… Read more →

Vegan matcha cheesecake slice

Vegan matcha cheesecake

While picking all the ripe raspberries in our little garden, the bright colors inspired me. I’m talking about the bright green of course. Matcha green. So I whipped up this vegan cheesecake and flavored it with my favorite flavor. It goes really well with the raspberries. It’s a super easy recipe, I always have these ingredients ready – raw cashew nuts… Read more →

Raw cocoa chocolates

Raw cocoa chocolates

You’ve probably heard about the benefits of chocolate before. Antioxidants to keep you from getting sick, flavonoids to lower your blood pressure and reduce stress. There are minerals like magnesium and copper. And it makes you feel good! Of course they’re talking about dark chocolate, a minimum 70% cocoa. And more specific, raw cocoa. Most chocolate bars have their cocoa heated –… Read more →

Snack crackers with dip

Snack crackers with dip

I know, this is yet another cracker recipe. But I ensure you, this one is different. And I made it into a handy snack size. The ingredients a bit more of a savory kind. With fresh herbs like rosemary and smoked himalayan salt. When baked, the smoked salt smells fantastic. You can snack on these snack crackers topped with some… Read more →

coconut oil ghee olive oil butter

Bring on the fat please

Don’t stop, don’t stop jiggle that fat – Missy is singing it out loud in ‘Pass that dutch’. Which happens to be on the radio right now. She’s right, we should embrace fat – it gives us so many good things. Yeah I know she means a different kind of fat – which is really important to appreciate too. But… Read more →