Category: Dinner

Thai chicken

The Thai chicken recipe everyone asks for

This post is for all the people who have asked for my husbands Thai chicken recipe. I know you loved it and here it is. It’s my husbands recipe. He handles all the meat in the house since I stopped eating meat about 3 years ago. Eating meat generally makes me feel tired and I have a hard time digesting… Read more →

Green zucchini pasta with shrimp

When the temperature rises this is a great light dinner option. The shrimp would be nicest fresh from the pan, but you can make the green zucchini pasta ahead. And if shrimp is not your ting, you can replace it with some feta cheese or roasted chickpeas. To make the zucchini pasta you need a spiralizer vegetable slicer. You can use… Read more →

Zucchini noodle salad

Zucchini noodle salad

I just had to post a recipe that included my spiral vegetable slicer. It’s such a fun and easy way to make the most of your veggies and eat more of them. Carrots, cucumber, potatoes and zucchini work really well. I mostly make vegetable noodles – which I use to replace wheat noodles in recipes. This recipe is for a simple salad,… Read more →

Yaki Soba fried noodles

Quick Yaki Soba (fried noodles)

Japanese is one my favorite cuisines. I dare say it’s on top of my food wish list. I love the simplicity of Japanese recipes with use of high quality products and produce. And I like how they keep working on their recipes till perfection. I haven’t perfected this Yaki Soba dish yet, but it has some other Japanese qualities like it’s simplicity and… Read more →

Vegan pasta in a bowl

Made with love (vegan pasta sauce)

How about instead of bringing the usual baby gifts when going on a maternity visit, you bring a home-cooked meal for the newly parents to enjoy! Sounds like a good idea right? I didn’t come up with this. But good friends who recently had their first child requested it. A healthy meal, made with love. That’s awesome! So I don’t have… Read more →

Creamy mushroom soup in bowl

Creamy mushroom soup

Most recipes I posted so far are desserts. This is not on purpose, I guess I just like making desserts a lot more than anything else. But still, as nice as they are to eat, you can’t have them all the time. Even when the ingredients are changed from processed to whole – from sugar loaded to refined sugar-free. They… Read more →