Category: Cakes

Strawberry oat crumb bars

Strawberry oat crumble bars

The sun is finally showing itself after months of absence and I get into spring modus right away. All I wanna do is be outside, enjoy the warmth and light – and eat fresh berries. Maybe that’s why I got seduced to buy fresh strawberries at the supermarket today and – of course got disappointed because they are waaay out… Read more →

coconut lemon cake

Coconut lemon cake (gluten and sugarfree)

I made coconut cake before and I made coconut macaroons before. Both super yummy recipes. But this coconut lemon cake is a whole other level. Super moist, fluffy and a nice zing of fresh lemon and zest. It does require a little more effort than the usual cakes I make. But sieving the flours and whipping up the egg whites… Read more →

easy apple muffins

Easy apple muffins

It’s been a long long time since I’ve posted any new recipes. Not that I think that anyone is following me at this moment. But for those who wonder why, I’ve moved into a new house and with that house, an awesome new kitchen. These easy apple muffins are the first things I baked in my brand new oven. I didn’t… Read more →

Fresh prune tart

Fresh plum tart (vegan and gluten free)

Hey, you wanna pick some plums? – I was like, ok. And after 10 minutes I ended up with 3 kilos of fresh ripe plums. There were so many! Handpicked from the garden and free from pesticides and stuff.  These plums are so ripe, sweet and juicy right now. Prefect. But what’s a girl gotta do with so many plums – right…make some… Read more →

Coconut cake with fruit

Tasty coconut cake with fresh fruit

If coconut is your thing, make this cake! This cake has coconut written all over it. It has coconut flour, coconut cream and coconut milk! And to finish things off you could opt for coconut sugar too – but I prefer maple syrup. Together with some fresh summer fruits, which are in season now, this cake could be a great dessert for… Read more →

Blueberry muffins

Blueberry muffins (gluten free)

My husband asked me if I could make him a snack to bring along to work. He normally doesn’t want to bring any of my cakes, because he doesn’t want to share hahaha. But these blueberry muffins are easy to bring and easy to share. The keep well and are nice and moist for several days – if you can… Read more →

Chocolate glazed coconut cake

Chocolate glazed coconut cake

If you’re looking for an easy and tasty gluten free cake, look no further. This coconut cake is really easy to make and has only 9 ingredients – that’s including the chocolate glaze. (9 ingredients is not a lot in baking terms.) It’s also nice non chocolate glazed, but I think a little extra chocolate can do no harm. And you… Read more →

Vegan matcha cheesecake slice

Vegan matcha cheesecake

While picking all the ripe raspberries in our little garden, the bright colors inspired me. I’m talking about the bright green of course. Matcha green. So I whipped up this vegan cheesecake and flavored it with my favorite flavor. It goes really well with the raspberries. It’s a super easy recipe, I always have these ingredients ready – raw cashew nuts… Read more →

Chocolate caramel tarts

Chocolate and caramel tarts

A nutty chocolatey crunchy crust and the creamy soft caramel filling, oh my. These tarts are decadent for sure. Topped with sea salted dark chocolate. Ok enough mesmerizing, the tarts tasted awesome and I still want some- but I can eat no more. I’m totally full. With all their decadency, they are pretty filling. I suggest you slice up the tarts in small… Read more →

Salted caramel banana squares

Salted caramel banana squares

Who doesn’t like a sweet and salty combination -cheese and jelly, nut butter with banana… A little bit of salt in your sweet bakings really brings out the flavors. That’s why there is no recipe here without that pinch of himalayan salt. Or any unrefined salt for that matter. To make this recipe without any sweeteners your bananas have to be really… Read more →