Basic oatmeal aka your new breakfast

If you want to change up your diet and start to eat maybe a little bit more healthier – breakfast is a good place to start.

The first new breakfast meal I tried was oatmeal or oat porridge. I started with the instand oatmeal flakes but quickly changed to the more flavorful rolled oats and steel cut oats – which also have more bite and are more filling.

From then on it was serious business. Nothing is better than a warming bowl in the morning. We even got a small pan dedicated to morning oat.

You can go all sorts of ways with this – change up your flavors and toppings the way you like. Frozen fruit works fine if fresh is not at hand. The warm oat will defrost it.

This recipe is a pretty simple basic one. And once you get the hang of it you can enjoy this within five minutes of cooking. It’s a big portion, but you can always bring the leftovers to enjoy as a snack later.

 

Basic Oatmeal ingredients

Basic oatmeal aka your new breakfast
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Cook time: 
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Serves: 1 bowl
 
Ingredients
  • 1 cup Rolled oat
  • 2 tbs Raisins
  • 1½ cup Water
  • 1 tsp Ground cinnamon
  • 2 tbs Shredded coconut
  • ½ cup Plant milk (I used coconut milk)
  • 2 tbs Almond butter
  • A handful of your favorite fruit (I used raspberries)
Instructions
  1. Grab a small saucepan and fill it with the rolled oats, raisins and water.
  2. Let it sit and soak for 10 min, or you can heat it up right away.
  3. Bring it to boil and let it simmer for 5 minutes or until the water evaporated.
  4. Take the pan of the heat and stir in the cinnamon, shredded coconut, plant milk and almond butter.
  5. Transfer to a bowl and top with your favorite fruit.

breakfast first

Basic Oatmeal

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