Creamy Broccoli Cauliflower soup

Creamy broccoli and cauliflower soup

This hearty soup is creamy without any cream. It’s totally vegan. The secret to creaminess are raw cashew nuts, quinoa and a high speed blender. This soup is fairly thick, but if you don’t like that, add a little more water to the blender. You can swap the broccoli and cauliflower for any veggie you like. Maybe zucchini and spinach?… Read more →

beet pomegranate smoothie

Beet pomegranate smoothie

When I make a smoothie I usually don’t follow a recipe. I just fill up my vitamix with all kinds of goodies and just blend away. The ingredients I always have on hand are avocado’s, banana’s, frozen pomegranate seeds, frozen raspberry’s, fresh ginger and oat milk. Sometimes I like to add some vegetables to the mix like fresh spinach or… Read more →

vegan scones jam cream

Easy vegan scones

These yummy vegan scones are irresistible fresh from the oven. Great for breakfast or brunch. Or as a sweet treat. Made with coconut oil, or if you don’t prefer plant based, you can use grass fed butter instead. The trick is to not let the coconut oil or butter melt and to knead the dough as little as possible. There’s… Read more →

matcha banana bread cashew

Fluffy matcha banana bread

A simple recipe for whenever you have lots of bananas left that are just laying around getting all brown and spotty. I added matcha because I also had that laying around not being used (I know, such a waste). But it turns out that it combines really well with the banana. If you don’t have any matcha you can leave… Read more →

Stack of chocolate gf pancakes

Why breakfast should come first

Breakfast first Breakfast is my favorite meal of the day. I’m one of those people who would be thrilled at an all-day breakfast cafe. On vacation, one of my favorite things is strolling down the breakfast buffet in the hotel. I can’t have good day without a proper breakfast. After waking up I usually have some within half an hour – it… Read more →

Gluten free Orange and fig cookies

Orange and fig cookies (gluten free and vegan)

Here’s a nice combo, orange and fig with cardamom and a hint of vanilla. All in an easy to make, gluten free and refined sugar free vegan cookie. I guarantee, they’ll be finished in no time. I made this recipe three times now and everything was gone within a day. You can make it all in one bowl – by… Read more →

Basic Oatmeal

Basic oatmeal aka your new breakfast

If you want to change up your diet and start to eat maybe a little bit more healthier – breakfast is a good place to start. The first new breakfast meal I tried was oatmeal or oat porridge. I started with the instand oatmeal flakes but quickly changed to the more flavorful rolled oats and steel cut oats – which also have… Read more →

Strawberry oat crumb bars

Strawberry oat crumble bars

The sun is finally showing itself after months of absence and I get into spring modus right away. All I wanna do is be outside, enjoy the warmth and light – and eat fresh berries. Maybe that’s why I got seduced to buy fresh strawberries at the supermarket today and – of course got disappointed because they are waaay out… Read more →

Banana and coconut chia pudding

Banana and coconut chia pudding

This post is barely a recipe. Chia pudding is such an easy thing to make. Grind the chia seeds, add liquid to your liking – wait a little – and you’re done! The possibilities are endless. I love having some chia pudding for breakfast. Or as a snack with some fresh fruit. The seeds are loaded with fibre, protein and minerals… Read more →

Honey lemon ginger cookies

Honey lemon ginger cookies

Honey, lemon and ginger is a great combo for when you’re feeling a bit under the weather. Honey to sooth. Lemon to refresh. And ginger to fight off the cold and give that extra zing you need. Since we’re still in the middle of winter – outside the snow refuses to melt – I think we can use that nice combo.… Read more →